Shiro Honyaki Kiritsuke Yanagi




Blade Shape : Kiritsuke Yanagi (Kiritsuke tip Sashimi slicer)

Blade Finish : Mirror finished on Both sides, Hand fine sharpened

Steel :  White steel #3

Black Smith : Yoshikazu Ikeda (池田美和)

Sharpener : Shinpei Ino (伊野信平)

Handle material : Ebony wood

Cover material : magnolia wood

Additional information

Blade Length

270mm, 300mm, 330mm


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